A Post Harvest Handling System for Sweet Peppers

10.0 IMPORTANT REMINDERS 15 DAYS 24 days 9.1.0 Chilling Injury 9.2 Diseases 9.2.0 Bacterial Soft 9.2.1 Anthracnose Bacterial Soft Rot calyx colour and shallow compulsory for Grade cooling course in postharvest DAYS OF STORAGE decay developing countries Dithane M45 Erwinia species ethylene Field crates food crops Food Production GRADE A Plate GRADE B Plate HARVEST HANDLING SYSTEM harvesting sweet peppers HDPE horizontal platform dividers IICA's infection Institute Keep fruits load low density polyethylene mangoes Marine Exploitation marketing system Ministry of Food ml/1 litre water national course natural fracture line Office in Trinidad Permanent Observer Countries plastic crates Plate 12 Plate 16 polyethylene bags poor harvesting technique portable sorting table POST HARVEST HANDLING Post Harvest Unit postharvest technology produce Production and Marine Refrigerated Truck relative humidity Representative IICA Office softening stalk stem end sunburn Sweet pepper quality SWEET PEPPERS HARVEST symptom of chilling SYSTEM FOR SWEET temperature transport Trinidad and Tobago vehicle